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Coleslaw for Freezing Recipe

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This recipe for Coleslaw for Freezing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Mills
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  


Slaw: 1 med. head cabbage
1 grated carrot
1 green pepper, chopped
1 tsp. salt

Dressing:
1 tsp. whole mustard seed
1/4 c. water
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Directions:
Directions:
Mix salt with cabbage and let stand 1 hour. Squeeze out excess moisture. Add carrots and pepper. While cabbage is standing make dressing. Combine dressing in gredients in saucepan and boiil for 1 minute. Cool to lukewarm. Pour over slaw mixture and put in freezer containers. Thaw as needed for serving. Leftovers may again be frozen.

 

 

 

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