"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Easy Chicken & Cheese Enchiladas Recipe

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This recipe for Easy Chicken & Cheese Enchiladas, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (10 3/4 Ounce) Cream of Chicken Soup
1/2 Cup Sour Cream
1 Cup Picante Sauce
2 Teaspoons chili powder
2 Cups Chopped Cooked Chicken
1/2 Cup Shredded Monterey Jack Cheese
6 Flour Tortillas (6") Warmed
1 Small Tomato
1 Green Onion, Sliced

Directions:
Directions:
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir in 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Diced the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in an 11 x 8" shallow baking dish. Pour the remaining sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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