"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Snicker Cookies, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pound Mini Snicker Bars 1 Cup Sugar 1 Cup Brown Sugar 1 Cup Softened Butter 2 Teaspoons Vanilla 2 Eggs 1 Cup Peanut Butter 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1 1/2 Teaspoon Salt 3 Cups Flour
Cream sugars and butter together. Beat in vanilla, eggs and peanut butter. Add dry ingredients and mix. Shape dough around Snickers bar. Bake 12-15 minutes and 350º. Do not overbake.
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