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Chunky Guacamole Recipe

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This recipe for Chunky Guacamole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Ripe Avocados
2 Tablesopoons Freshly Squeezed Lime Juice
2 Tablespoons Freshly Squeezed Lemon Juice
2 Plum Tomatoes, finely diced
1/2 Medium Onion, finely diced
1 Jalapeņo Pepper, minced (with seeds if desired)
1 Garlic Clove, minced
2 Tablespoons Chopper, Fresh Cilantro
Coarse salt and Freshly Ground Pepper

Directions:
Directions:
Halve avocados and remove pits. Score flesh into cubes with a small sharp knife and scrape into a medium bowl. Stir in lime juice, lemon juice, tomatoes, onion, jalapeņo, garlic and cilantro. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
3 Cups
Personal Notes:
Personal Notes:
To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days. If you want to make the guacamole a day ahead, be sure to press plastic wrap directly on the surface and store it in the refrigerator.

 

 

 

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