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Mother Abbitt's Pound Cake Recipe

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This recipe for Mother Abbitt's Pound Cake, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Ashton
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3 cups sugar
6 eggs (add one at the time)
3 cups plain flour
1 tsp. baking powder
1 cup milk
1 tsp. vanilla
2 tsp. lemon extract

Directions:
Directions:
Add 1/3 of flour then milk and flour til used up. Bake at 325 for 1 1/2 hours or until done.
Bake in an angel food cake pan.




Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a family favorite given to me by my friend Carolyn who got it from her mother-in-law, Mrs. Abbitt.

 

 

 

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