"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandarin Orange Chicken Salad Recipe

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This recipe for Mandarin Orange Chicken Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Sirmon) Coston
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced cooked chicken
1/2 cup diced celery
2 tablespoons lemon juice
1/2 cup finely chopped onion
3/4 cup mayonnaise
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes, halved
1 tablespoon lemon pepper
1 cup chopped pecans

Directions:
Directions:
In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in pecans just before serving.

 

 

 

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