"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Whole graham crackers 2 small boxes vanilla instant pudding 3 cups milk 1 8 oz. carton Cool Whip 1 can prepared chocolate frosting
Line a 9x13 inch pan with whole graham crackers. Mix pudding with milk and beat. Fold in Cool Whip. Spoon half the pudding mixture over the graham crackers. Add another layer of whole graham crackers. Spoon rest of pudding mix over the graham crackers. Melt chocolate frosting and pour over pudding for top layer. Cover and refrigerate 24 hours before serving.
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