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Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Finely Shredded Cheddar Cheese
2 Packages (2 1/2 Ounce Each) Thinly Sliced Deli Ham, Chopped
3/4 Cup Mayonnaise
1/3 Cup Real Bacon Bits
2-3 Teaspoons Dijon Mustard
1 Tube (12 Ounce) Large Refrigerated Flaky Biscuits

Directions:
Directions:
Combine cheeses, ham, mayonnaise, bacon and mustard. Split biscuits into thirds and press into bottom and sides of mini muffin tins. Fill each with about one tablespoon of cheese mixture. Bake at 450 for 9-11 minutes or until golden and cheese is melted. Let stand for 2 minutes before removing from pans.

Number Of Servings:
Number Of Servings:
2 1/2 Dozen

 

 

 

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