"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Feta Artichoke Dip Recipe

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This recipe for Hot Feta Artichoke Dip, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (14 Ounce) Artichoke Hearts, drained & chopped
2 Packages (4 Ounce Each) Crumbled Athenos Feta Cheese
1 Cup Mayonnaise
1/2 Cup Shredded Parmesan Cheese
1 Jar Diced Pimentos, Drained
1 Clove Garlic, Minced

Directions:
Directions:
Mix all ingredients. Spoon into 9 inch pie plate or 3 cup shallow baking dish. Bake at 350 for 20-25 minutes or until lightly brown. Garnish with tomato and sliced green onions if desired. Serve with assorted crackers or pita triangles.

Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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