"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Apple Crumble Recipe

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This recipe for Cinnamon Apple Crumble, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Rhodes Anytime! Cinnamon Rolls, Thawed
10 Ounce Apple Pie Filling

Toppings:
1/2 Cup Sugar
1 Cup Flour
1/2 Cup Butter, softened

Directions:
Directions:
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350 for 40-45 minutes.

 

 

 

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