"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mast va hijar (Yougart with cucumber) Recipe

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This recipe for Mast va hijar (Yougart with cucumber), by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Kiahosseini
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c.plain yougart
1 large cucumber
1/3 c. dried mint
2 T. water

Directions:
Directions:
In bowl combine yougart, mint, shredded or diced cucumger. Add water to meet consistency preferred. Chill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
This is good as a salad, or served on baked chicken or cutlets.

 

 

 

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