"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Beaumont (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground round steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup catsup
1 tsp Accent
1/2 cup warm water
1 pkg onion soup
2 strips bacon
1 (8 oz) can tomato soup

Directions:
Directions:
Mix throughly; place in loaf pan. Cover with bacon and pour tomato sauce over all. Bake at 350 for one hour

Number Of Servings:
Number Of Servings:
6

 

 

 

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