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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Davis (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Pretzel sticks
3/4 cup melted oleo
3 T. sugar

8 oz cream cheese
1 cup sugar
8 oz. Cool Whip

6 oz. pkg. strawberry jello
2 cups boiling water
20 oz. frozen strawberries

Directions:
Directions:
Combine first three ingredients and press into bottom of a 9x12 pan. Bake at 400 for 8 minutes. Beat together next three ingredients and spread over the cooled crust. Dissolve jello into boiling water and stir in frozen strawberries. Let stand 10 to 15 minutes. Pour jello mixture on top of the cheese mixture and chill.

 

 

 

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