"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups Pretzel sticks 3/4 cup melted oleo 3 T. sugar
8 oz cream cheese 1 cup sugar 8 oz. Cool Whip
6 oz. pkg. strawberry jello 2 cups boiling water 20 oz. frozen strawberries
Combine first three ingredients and press into bottom of a 9x12 pan. Bake at 400 for 8 minutes. Beat together next three ingredients and spread over the cooled crust. Dissolve jello into boiling water and stir in frozen strawberries. Let stand 10 to 15 minutes. Pour jello mixture on top of the cheese mixture and chill.
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