"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) pkg.strawberry jello
2 cups boiling water
1 pkg. frozen strawberries
1 small can crushed pineapple, well drained

Filling:
1 cup sour cream
1/2 cup chopped nuts
1 (3 oz) pkg. cream cheese

Directions:
Directions:
Dissolve jello on boiling water; add strawberries and pineapple to jello while hot. Pour half of this mixture into dish, refrigerate until firm. Keep other half of mixture in bowl at room temperature for top layer. Mix together the sour cream, nuts, and cream cheese. Spread this mix on firmed Jello in dish. Add remainder of Jello on top. Refrigearte until firm before serving.

 

 

 

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