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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Wells
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground bee
1 onion chopped
4 cups tomato juice
1 small bag frozen corn
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
1/2 (1.25 ounce) package taco seasoning mix

Directions:
Directions:
In a large pot over medium heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil. Is great served with tortilla chips, cheese and sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
I like to double this recipe and have the leftovers for lunch the next few days.

 

 

 

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