"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Florentine in Minutes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Florentine in Minutes, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gronowski
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c water
1 c milk
2 tbsp butter
2 packages (about 4 oz. each) fettuccine alfredo or stroganoff pasta mix
4 c fresh baby spinach, coarsely chopped
1/4 tsp. black pepper
1 package (about 10 0z.) refrigerated fully cooked chicken breast strips, cut into pieces
3/4 c diced roasted red peppers
1/4 c sour cream

Directions:
Directions:
Bring water, milk and butter to a boil in large saucepan over medium - high heat. Stir pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.
Stir in chicken and red peppers. Cook 2 minutes or until hot. Remove from heat, Stir in sour cream.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!