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Sugared Bacon-Wrapped Smokies Recipe

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This recipe for Sugared Bacon-Wrapped Smokies, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Banger
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz package little smokies
15 slices uncooked bacon
3/4 cup brown sugar

Directions:
Directions:
Line a large cookie sheet with foil: lightly coat with cooking spray and set aside. Wrap each smokie with a bacon piece, overlapping the piece of bacon at the end. Press the end of the bacon piece to seal or use a wooden toothpick to secure. Put brown sugar in a large ziplock bag. Add several bacon-wrapped smokies and seal bag. Gently shake to coat them with brown sugar, then place them on prepared cookie sheet. Repeat with remaining smokies. Bake in a 350 oven about 30 minutes, or until bacon is browned. Serve immediately.

Number Of Servings:
Number Of Servings:
45 smokies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may put brown sugar in a medium-sized bowl and roll each smokie instead of shaking them if you prefer. Also, you may prepare these and chill before baking them for up to 24 hours.

 

 

 

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