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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Banger
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rice crispies
1 cup sugar
1 cup karo syrup
1 cup peanut butter
1 1/2 cups chocolate chips
1 1/2 cups peanut butter chips

Directions:
Directions:
Lightly butter a 9x13 inch pan and spatula and set aside. Combine peanut butter, sugar, and syrup in a microwave-safe bowl and cook on high for 1 minute, stir well. Cook again for 1 minute and stir. Cook for another 30 seconds and stir, pouring immediately over rice crispies. Combine mixture well and pour directly into buttered pan, pressing flat with spatula. Set aside. In another microwave-safe bowl mix the chocolate and peanut butter chips and microwave on high for 45-60 seconds. Stir well and cook again for 45-60 seconds, watching closely as it can be ruined if overcooked. Stir a third and final time and microwave another 30 seconds or until mixture is smooth. Pour over bars and spread. Enjoy.

Number Of Servings:
Number Of Servings:
12-18 bars
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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