"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Susanís Favorite Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Susanís Favorite Potato Salad, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Boyog
Added: Sunday, May 31, 2009


2 lbs. potatoes (6 medium), unpeeled and uncut
1 small onion (1/4 c.), finely chopped
1/4 c. Italian dressing (see below)
1 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
1 medium stalk celery
2 hard-cooked eggs

Italian Dressing:
1 c. vegetable oil
1/4 c. lemon juice
1/4 c. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
1/8 tsp. ground thyme leaves
2 cloves garlic, crushed

Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat, cover and cook until tender 30 to 35 minutes. Drain and cool. Pull skins off and cut into cubes, placing in medium sized bowl. To mix italian dressing, mix all ingredients in shaker and refrigerate for 2 hours. Shake before using. Stir in onion, italian dressing, salt and pepper. Cover and refrigerate 2 hours. Just before serving toss with mayonnaise. Stir
in celery and eggs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!