"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oogie's Wienie Pizza Recipe

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This recipe for Oogie's Wienie Pizza, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Boyog
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (that makes 2) Robin Hood Pizza crust mix (or your favorite thin pizza crust)
Crisco Oil
8 oz. can of Contadina tomato sauce (or your favorite kind)
2 (5 oz.) can Libby's Vienna Sausage (not all beef)
Kraft grated Parmesan cheese

Directions:
Directions:
Make the pizza crust according to instructions (makes two). Lightly oil the pizza pans and work pizza crust from middle to outer edge. Spread
half the sauce on each pizza. Drain liquid from Vienna Sausages and carefully shake them whole from the can into a dish or bowl. Cut each
sausage into slices approximately 1/4-inch thick. Arrange slices on pizzas (may have a few left). Sprinkle pizzas with the cheese, covering sauce and wienies. Bake according to crust instructions. Cool slightly and cut into 8 slices.

Number Of Servings:
Number Of Servings:
Makes 2 Serves 8

 

 

 

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