"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Norton
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen broccoli/1 bunch fresh
5-6 chicken breasts
2 cans cream of chicken (or mushroom)
1/2 cup sour cream
1/2 cup mayo
1/4 tsp curry powder
1.5 tbsp lemon juice
bread crumbs
cheese (cheddar or provolone)

Directions:
Directions:
Preheat oven to 350. Cook broccoli cut up. Cook chicken and cup up. Put both in casserole dish. Mix together cream of chicken, sour cream, mayo, curry, and lemon juice. Poor sauce over chicken/broccoli. Sprinkle (to liking) with breadcrumbs and cheese. Bake 30-40 minutes (till bubbly).

Number Of Servings:
Number Of Servings:
Family

 

 

 

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