"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Banana Cream Pie Recipe

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This recipe for Quick Banana Cream Pie, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cori Shough
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pre-made graham cracker crust (from store)
Two bananas
1 cup sour cream
1 cup milk
1 small box vanilla pudding

Directions:
Directions:
Slice the bananas and layer them on the bottom of the crust. Combined sour cream, milk and pudding mix and pour over sliced bananas. Chill in the fridge and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes (plus chilling)
Personal Notes:
Personal Notes:
This is a FAST dessert to make and is really delicious!! As an option, you may top with a little whipped cream!

 

 

 

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