"The belly rules the mind."--Spanish Proverb

Bonnye's Carrot Cake Frosting Recipe

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This recipe for Bonnye's Carrot Cake Frosting, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnye Engebos
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package of cream cheese
1 stick margarine, room temperature
1 tsp. vanilla
1 lb. bag powdered sugar
1 cup chopped nuts (optional)

Directions:
Directions:
Cream together cream cheese and margarine; add vanilla and powdered sugar. Beat until creamy; add nuts.

Personal Notes:
Personal Notes:
Frosting for Bonnye's Carrot Cake.

 

 

 

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