"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Brownies Recipe

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This recipe for Brownies, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cori Shough
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2/3 c. cocoa
1 c. Flour
1 c. creamed butter or margarine
2 c. sugar
1/2 c. walnuts (optional)
pinch of salt
1/2 tsp of vanilla

Directions:
Directions:
Preheat oven to 325F. Mix eggs, butter, sugar and vanilla. Add flour, salt, cocoa and nuts. Bake at 325 for approximately 35 minutes; use a toothpick to test to see if they are done. As an option, immediately after baking you can spread a can of frosting over the top, which makes them even more yummy!

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes, including cooking
Personal Notes:
Personal Notes:
I hope you enjoy these brownies because I LOVE them!

 

 

 

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