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Easy Lemon Pasta with Chicken Recipe

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This recipe for Easy Lemon Pasta with Chicken, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Norton
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb dried penne
2 chicken cutlets cut into fingers
salt and freshly ground pepper
3 cloves garlic sliced
1/4 tsp red pepper flakes
3 tbsp olive oil
3 tbsp fresh chopped parsley for garnish
1 large or 2 small lemon(s) juiced
1/2 cup grated Parmesan

Directions:
Directions:
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.

Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 1 lemon and mix. Before serving top with Parmesan.

Number Of Servings:
Number Of Servings:
3 to 5
Preparation Time:
Preparation Time:
Total: 35 minutes
Personal Notes:
Personal Notes:
This is SO delicious! It is very lemony...but it's so good! One of my favorites for sure!

 

 

 

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