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Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Spuz" Williams (Beville Road Church of Christ)
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Blueberry Pie Filling
8 oz. Cream Cheese
12 oz. container Cool Whip
2 cups Graham cracker crumbs
3/4 melted butter (1 1/2 sticks)
1 cup sugar

Directions:
Directions:
Mix crumbs, 1/2 cup sugar, and melted butter. Spread on bottom of pan, saving some for top. Mix cream cheese, 1/2 cup sugar and then cool whip. Spread 1/2 of this mixture on crumbs. Spread whole can of blueberry pie filling. Spread other half of cool whip mixture. Top with graham cracker mixture. Refrigerate for 4 hours and serve.

 

 

 

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