"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Cake Recipe

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This recipe for Cream Cheese Cake, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Burgett (Beville Road Church of Christ)
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/3 graham cracker crumbs
2/3 cup brown sugar
1 stick melted oleo
1/2 tsp. cinnamon

Filling:
2- 8 oz. cream cheese (room temp)
3/4 cup sugar
3 eggs
1 tsp vanilla

Directions:
Directions:
Combine crumbs, sugar, and cinnamon. Add melted oleo and mix. Reserve 3 T. crumb for top. Press on bottom and sides of 9" pie pan.

Fill with cream cheese mixture:
Combine all ingredients and beat with mixer till smooth and creamy. Pour into crust. Sprinkle on 3 T. crumb mixture. Bake at 350 till firm- 35 minutes.


Personal Notes:
Personal Notes:
Can be served with frozen berries or good just plain.

 

 

 

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