"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Microwave chocolate and milk in large bowl on High 2-3 min. - until chocolate is almost melted, stirring 1/2 way through heating time. Remove from microwave. Stir until chocolate is completely melted. Stir in vanilla and nuts. Spread into 8 in. sq. pan and refrigerate.
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