"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

John's Famous Ham Recipe

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This recipe for John's Famous Ham, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Philipsen
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ham
1 jar of Jelly Ham Glaze
3 pineapple slices

Directions:
Directions:
Place ham in baking pan; add enough water to cover the bottom of the pan 1/2 inch deep. Place 3 pineapple slices in the top of the ham. Use toothpicks to hold them in place.

Spread some of the ham glaze over the top and sides of the ham. Repeat this step every hour. Bake covered at 250. Bake 30 minutes per pound.

 

 

 

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