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Banana Split Brownie Pizza Recipe

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This recipe for Banana Split Brownie Pizza, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hollenshead Devoll
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20-oz.) box Duncan Hines Chewy Fudge Brownie mix plus ingredients
1 (8-oz.) pkg. cream cheese, softened
1 (8-oz.) can crushed pineapple, drained - reserve juice
2 T. sugar
2 bananas, sliced & tossed in lemon juice to prevent browning
1 c. fresh strawberries, sliced
1 c. chopped nuts
chocolate ice cream topping or chocolate syrup and caramel ice cream topping

Directions:
Directions:
Preheat over to 350. Grease a 15" pizza pan. Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 min. or until done. Remove from oven and cool.

Beat cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time if needed to soften the mixture to a good spreading consistency. Otherwise dispose of or save juice for another use. Spread mixture over brownie crust. Arrange banana and strawberry slices over cream cheese mixture. Sprinkle with chopped nuts and drizzle with chocolate and caramel ice cream topping. Refrigerate. To serve, slice as a pizza & enjoy.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Virginia is the wife of Casey Devoll & the daughter of Jerry & Barbara (Chandler) Hollenshead & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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