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Grilled Apple Crisp Recipe

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This recipe for Grilled Apple Crisp, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 c. thinly sliced peeled tart apples (about 8 med.)
1 c. old-fashioned oats
1 c. packed brown sugar
1/4 c. flour
3 tsp. cinnamon
1 tsp. nutmeg
1/4 c. cold butter
vanilla ice cream, optional

Directions:
Directions:
Place the apple slices on a double thickness of heavy-duty foil (about 24 inches x 12 inches). In a small bowl; combine the oats, brown sugar, flour, cinnamon, nutmeg; cut in butter until mixture is crumbly. Sprinkle over apples.

Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Serve warm with ice cream if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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