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Kiwi Cheese Rolls Recipe

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This recipe for Kiwi Cheese Rolls, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kylie Lusty
Added: Sunday, May 31, 2009


1 tin reduced cream
1 packet french onion soup mix.
300g cheese, grated.
1 tsp mustard powder.
A little minced onion (1 small onion, or to taste)
White pepper.
White bread, thin sliced.
Soft butter.

In a bowl add reduced cream,cheese and soup mix. Mix together until combined.
Add mustard, onion and pinch white pepper.
Mix until all combined.

Butter bread and spread 2/3 of the unbuttered side with cheese mix. And roll up (from the cheese side to the uncheese.)
You choose, square or diagonal roll.
Note: Too much filling and it oozes out all over the place in the oven, too little and you've got a dried up bit of bread.
I reckon it's about 1 heaped dessertspoon per piece of bread, but it's a matter of opinion rather than exact fact.
Assemble ahead of time and keep covered with a damp tea towel.
Bake in a 180 oven for 12-15 mins until golden brown.
Beware burnt mouth hazard!!!!




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