"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Turnip Green Soup Recipe

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Crock Pot Turnip Green Soup image
Wendy Mitchell

 

This recipe for Crock Pot Turnip Green Soup, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Mitchell
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (lg.) bag of frozen turnip greens with turnips, chopped
2 cans Great Northern beans
1 pkg. Knorr Vegetable soup/dip mix
4 c. water or chicken broth
1 lb. spicy sausage, sliced thin

Directions:
Directions:
Put all ingredients in the Crock Pot and cook on low all day or on high for 3 hr. The beans can be drained and rinsed if you choose, but it is not necessary.

Personal Notes:
Personal Notes:
Wendy is the daughter of Nina (Hollenshead) Sanders & the step-daughter of George Sanders. She is the granddaughter of the late Ray and Fern (Prince) Hollenshead. It is really nice to come home to a hot pot of this unique soup on a cold day. I like the hot smoked sausage but you can use a milder one or Cajun sausage; any kind you like. Serve with cornbread.

 

 

 

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