"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

One-Eyed Egyptian Recipe

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This recipe for One-Eyed Egyptian, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Boyog
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 slices of bread
a little butter, (or margarine)

Directions:
Directions:
Put 1 slice of bread on cutting board and place a round cookie cutter on top of it. With a slow circular movement, press down until it cuts through the slice. (you can use a glass but this is rounder and also fun for kids) Melt butter and then place the bread in pan with centre ring on the side until both are golden brown. Flip them over and when golden place whole piece of bread and round piece on paper towels to drain. Put a tiny bit more butter in hole and pour an egg in the center -- don't worry if it overflows a little. Cover pan for about another minute until white of egg has hardened enough but yolk is not cooked entirely. Serve together and use extra bread and round for dipping in yolk.

Number Of Servings:
Number Of Servings:
Serves 1

 

 

 

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