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Minced Meat Pie Recipe

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This recipe for Minced Meat Pie, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For your pie shell: refer to pie crust recipe.

Filling:

1 box of non such minced meat
4 apples, peeled and chopped
1 cup of raisins

Directions:
Directions:
Follow the instructions on the box of non such minced meat and add the apples and raisins. Place filling in pie shell, cover with top of pie shell and cut slits on top of pie shell. Brush milk over top of dough and bake 10 minutes at 425. Reduce heat to 325 and bake another 30-35 minutes or until golden brown on top.

Preparation Time:
Preparation Time:
35 minutes

 

 

 

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