"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Liver and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver and Onions, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Baby beef liver-cut from the butcher 3/4 inch
2 large onions sliced into rings
Salt and pepper
Canola oil

Directions:
Directions:
Coat liver with flour and add to a large skillet with 1/2 inch of canola oil to cover the bottom. Salt and pepper the liver and fry over medium heat for 7-10 minutes on each side or until golden brown. Turn heat down accordingly if it gets too brown too fast. When liver is cooked, remove it from the skillet and place it on a plate. Place onions in the skillet with all the drippings that remain. Saute onions over low to medium heat or until onions are tender. Lay all of the onions over liver and serve. You can also make gravy from the drippings by adding flour, potato water, and salt and pepper. Once gravy is made, you can put the cooked liver back into the gravy and simmer.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite of Grandpa Ed Stryzinski and Bob.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!