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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Potatoes Cubed
3 Cans Chicken Broth
1/4 Onion Diced
Salt and Pepper to taste
2 Tbls Corn Starch
1/4 Cup Cream

Directions:
Directions:
Combine: broth, potatoes and salt together bring to boil. Simmer until the potatoes are done. Thicken with the corn starch. Add cream. Stir and serve with Oyster Crackers.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe can be made thicker or thinner depending on the amount of corn starch and cream added at the end.

 

 

 

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