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Almond Roca Recipe

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This recipe for Almond Roca, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sandy
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2 cups sugar
12 oz milk chocolate chips
3 to 4 oz crushed sliced almonds

Directions:
Directions:
Boil butter and sugar to hard crack stage (use a candy thermometer), Stir constantly. Pour mixture into a 15 X 10 X 1 inch pan (sprayed with Pam).

Sprinkle 12 oz milk chocolate chips over top and spread till melted. Sprinkle 3 to 4 oz crushed or sliced almonds on top - push down with fork. Let sit overnight and cut by breaking into pieces.

Number Of Servings:
Number Of Servings:
Pound of Candy
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is one of your mom's and cousin Don's favorite candy.

Use real butter.

Use correct size pan.

 

 

 

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