"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Flourless Chocolate Mousse Cake Recipe

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This recipe for Flourless Chocolate Mousse Cake, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Sarko
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/2 cup sugar
1 lb semi-sweet chocolate, melted
1/4 cup strong coffee
1 cup heavy cream
1 tsp vanilla extract

Directions:
Directions:
In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until the eggs are light in color.

Add the melted chocolate and coffee, and stir them in until the mixture is smooth.

In another medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in.

Gently fold the whip cream into the chocolate mixture.

Preheat the oven at 350 degrees.

Pour the mixture into a 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.

Turn off the heat and let the cake sit in the oven for another 15 minutes.

Remove the cake from the oven and let it cool for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can sprinkle on powdered sugar and/or serve it with ice cream. You can also serve it with fresh rasberries.

 

 

 

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