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White Almond Bark Recipe

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This recipe for White Almond Bark, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sandy
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white chocolate (I use the white chocolate bark that is sold during the holidays.)
2 cups almonds (wipe salt off or use unsalted)
1 tablespoon butter

Directions:
Directions:
Melt white chocolate with butter in microwave until smooth.

Add almonds to bowl and stir. Use teaspoon and take 2 or 3 almonds out and place on cookie sheet lined with waxed paper. Let cool.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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