"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Marshmallow Cream Fudge Recipe

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This recipe for Microwave Marshmallow Cream Fudge, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sandy
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 small can Evaporated Milk
1 1/2 sticks butter or margarine
1 cup chopped walnuts
1 teaspoon Vanilla
1 package Semi-sweet chocolate chips

Directions:
Directions:
Use a large microwave safe bowl. Add butter (if cold & hard melt in microwave for a few seconds). Add sugar and Evaporated milk put in microwave for 20 seconds. Remove from microwave and cream together using a whisk. Set microwave for 9 minutes. Every 3 minutes stir with a whisk until smooth.

Remove from microwave and add the chocolate chips to the hot mixture. Mix with a hand-held electric mixer until smooth. Add vanilla & mix. Add marshmallow cream & mix. Add walnuts and mix.

Pour into a 9/13 buttered Pyrex dish.

Cool & cut into pieces.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Chop nuts & prepare Pyrex dish while the sugar/milk/butter are cooking. I use the left-over butter to spread on the dish.

This fudge is quick to make and is always gone when I take it to a gathering.

 

 

 

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