"Hunger is the best sauce in the world."--Cervantes

Best Spinach and Artichoke Dip Recipe

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This recipe for Best Spinach and Artichoke Dip, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Martin
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of thawed spinach frozen
8 oz. of Cream Cheese
8oz. of sour cream
¾ cup shredded Parmesan cheese
1 jar chopped marinated artichoke hearts
½ tsp. red pepper flakes ( add more if you like it spicy)

Directions:
Directions:
Over Medium heat sauté onions ½ cup in 1 stick of Butter in sauce pan.
Add of the above ingredients and blend.
Remove from heat and put in crock pot or microwave dish. Top with 8oz. Monterey jack cheese
Place under broiler to melt cheese until lightly browned. Serve hot with chips or bread

 

 

 

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