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Chess Cake Recipe

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This recipe for Chess Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
3 eggs, divided use
1/2 cup butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Combine cake mix, 1 egg and butter. Mix and then press into bottom of greased 9x13 pan. Mix cream cheese, 2 eggs, sugar and vanilla. Spread over cake mix.
Bake for 45 to 50 minutes.

 

 

 

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