"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Robert Redford Cake Recipe

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This recipe for Robert Redford Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix with pudding in the mix
1 can Eagle Brand Condensed milk
1 jar caramel or butterscotch ice cream topping
1 large container whipped topping
3 Heath Bar candies

Directions:
Directions:
Bake cake mix using directions on the box in a 9x13 pan. After baking, use a wooden spoon handle and poke holes in cake about 1 1/2 inches apart. Mix together the condensed milk and ice cream topping and pour over the cake. Be sure to fill the holes. Frost with whipped topping. Crush Heath Bars and sprinkle on top.

 

 

 

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