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Plum/Apricot Dump Cake Recipe

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This recipe for Plum/Apricot Dump Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups self rising flour
1 tsp. cinnamon
1 tsp. cloves
1 cup oil
3 eggs
2 small jars baby food fruit - plum or apricot
1/2 cup chopped pecans and/or raisins
Glaze:
1 cup powdered sugar
juice of one lemon

Directions:
Directions:
Dump all ingredients into a bowl and mix by hand. Bake in a greased and floured bundt pan at 325 oven for 1 hour and 15 minutes. Turn out immediately and glaze while warm.
Glaze:
Mix ingredients together until smooth and pour over warm cake.

 

 

 

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