"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Earthquake Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Earthquake Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1 1/2 cups chopped pecans
1 (3 oz.) can coconut
1 stick butter
1 (8oz.) pkg. cream cheese
1 box powdered sugar

Directions:
Directions:
Prepare cake mix according to package directions. Grease a 9x13 pan and preheat oven to 350. Sprinkle pecans in bottom of pan, then sprinkle coconut over pecans. Pour prepared cake mix over pecans and coconut. Melt butter and cream cheese together: add powdered sugar and mix well. Pour mixture over cake batter. Bake for 45 minutes. Remove from oven, cool and cut into squares.

Note: You can also drop the butter/cream cheese/powdered sugar mixture by tablespoons on top of the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!