This recipe for Chicken Enchiladas, by Lydia Hunt, is from Grandma's Sweet Nothings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
11/2 lb. chicken breast l pkg. taco spice or seasoning mix 2/3 cup water 1/2 lb cheese
Preheat oven to 375. Brown chicken and large skillet. Stir in taco seasoning and water. Simmer 3 minutes. stir in cheese. Cook and stir until cheese melt. Spread salsa in bottom of 9x13 inch baking dish. Spoon chicken into corn tortilla, roll up. place in baking dish. bake 20 minutes.
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