"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lydia Hunt
Added: Saturday, May 30, 2009


1 Cup sugar
3/4 Cup flour
l tsp. baking soda
l tsp. cinnamon
3 eggs
2/3 cup canned pumpkin
l pkg.(8oz) cream cheese
2 tsp. butter
1/2 cup powdered sugar
ltsp. vanilla
1 cup pecans

Preheat to 350. Mix together sugar, flour, baking soda, cinnamon. Add eggs and pumpkin. Beat with mixer.
Line baking pan with wax paper. Lightly coat was paper with nonstick spray. Pour batter into pan, spread evenly.
Bake for 15 minutes. Cool 5 minutes. loosen edges, slide cake out of pan. Starting at a short side, roll up cake with was paper. set aside to cool.

Meanwhile for filling, mix in cream cheese, butter, 1/2 Cup powdered sugar and vanilla stir in nuts.
Unroll cooled cake and spread filling over cake.Roll up peeling away was paper. Cover and chill 1 hour.
Sprinkle with powdered sugar before serving

Number Of Servings:
Number Of Servings:




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