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Fudge- Peanut Butter or Chocolate Recipe

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This recipe for Fudge- Peanut Butter or Chocolate, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of sugar
1/2 tsp salt
15 oz can of carnation milk
2 tbs real vanilla extract
1 stick of butter
2 full, rounded cups of peanut butter (Jif brand)
one 7 oz jar of marshmallow fluff

Directions:
Directions:
In a large sauce pan, add sugar, salt, milk, and butter. Cook over medium to medium high heat until it comes to a low boil. Once it comes to a blow boil, simmer for 10 minutes or until a soft ball forms when dropped into a cup of cold water. Once it forms a firm, soft ball, remove from heat. Add vanilla and mix well. Then add the marshmallow fluff and peanut butter. Stir in until it becomes thick. Pour into a buttered 9x13 glass baking dish. Set aside until cooled and cover tightly with saran wrap when cooled. You can cut into pieces once it cools.

Personal Notes:
Personal Notes:
For chocolate, same recipe as the peanut butter except you omit the peanut butter and add 1/2 cup of cocoa powder with the sugar. When it's done cooking and you remove from heat, place a 7 oz bar of a Hershey chocolate bar and 1 cup of semi-chocolate chips into pan to melt. You may also add walnuts or pecans to the mixture as well.

 

 

 

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