"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet, High Rising Cornbread Recipe

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This recipe for Sweet, High Rising Cornbread, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups all purpose flour
2 cups yellow cornmeal
1 1/2 cup sugar
1 tsp. salt
2 Tbsp. baking powder
4 eggs
3 cups milk (buttermilk is better)
2 1/2 Tbsp. vegetable oil
1/2 cup melted butter

Directions:
Directions:
Beat the eggs and add the milk and oil. Combine the dry ingredients and pour the wet over the dry. Then add the melted butter, stirring just enough to mix. Bake at 350 degrees in a 9 by 13 pan for 45 to 55 minutes or until a toothpick comes out clean.

 

 

 

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